Preservative-free pesto in a matter of minutes!
Absolutely loaded with taste and nutrient dense for those who care, this recipe will knock your socks off!
I keep basil through the summer outside in my backyard so this makes adding this to pasta, meat, fish and using as apart of an appetizer just perfect!
I hope you enjoy it as much as we do!
Ingredients for Pesto:
2 cups fresh basil
lemon zest from 1/2 a lemon
lemon juice from 1/2 lemon
1 medium garlic clove
1/3 cup toasted pine nuts
1/3 cup olive oil
1/3 cup parm cheese
sea salt and pepper to taste
combine all ingredients into a food processor and blend until smooth.
Photo Credit: Pixabay