Salmon with Avocado and Orange Salsa

This incredibly easy and delicious Salmon with Avocado and Orange Salsa is a nutrient packed powerhouse! It is loaded with heart healthy Omega 3’s, packed with protein, and has a beautiful round up of vitamins and minerals which make for happy bellies and happy body’s!

Honestly guys, even if you’re not a huge salmon fan I’m convinced this recipe will win you over. The flavours taste AH-MAZ-ING together! The sweet citrus from the orange combined with creamy avocado make the already delicious salmon that much more incredible.

Give it a try, and make sure to check out my blog for more awesome recipes for your next meal!


• 1 1/2 lb salmon fillet
• Salt and pepper


• 2/3 cup finely diced orange
• 2/3 cup finely diced avocado
• 2 tsp orange juice concentrate
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped red onion
• 2 tsp olive oil
• 2 tsp lemon juice
• 1/2 tsp finely chopped garlic
• Salt and pepper
• 1/4 cup chopped cilantro


1. In a small bowl, combine the salsa ingredients. Stir to combine and set aside.

2. Preheat a barbecue to medium-high heat or lightly coat a nonstick grill pan with cooking spray and set over medium-high heat. Sprinkle the salmon with salt and pepper. Cook the salmon for about 10 minutes per inch of thickness or until the fish just flakes when tested with a fork.

3. Spoon the salsa over the salmon before serving.

Serves 6

Ready in

Prep time: 10 minutes
Cook time: 15 minutes

Picture and Recipe are from MetroNews

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