Goodness Gracious Stuffed Peppers

If you are trying to impress, these Stuffed Peppers are an easy way to jazz up any meal!


  • 6 bell peppers
  • 1 lb of ground chicken (but can also use turkey instead; vegetarian option is to use 1 can of black beans, drained and rinsed)
  • 1 cup of tomato or pasta sauce
  • 2 cups of cooked quinoa
  • a dash of each: ground pepper, ground ginger, chili powder
  • 6 oz of Parmesan cheese


  1. Cook the ground meat at a medium heat with ground pepper, ground ginger, and chili powder until brown
  2. While the meat is cooking, wash and chop off the tops of the bell pepper. Discard seeds and membranes.
  3. Chop up the lids of the bell peppers.
  4. Add bell pepper, cooked quinoa, and pasta sauce to the meat and stir well until pepper is tender.
  5. Add the mix into the bell pepper cups.
  6. Sprinkle 1 oz. of Parmesan cheese on each pepper
  7. Bake at 375.C for 30 minutes

Modified from this recipe

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