Almond Crackers


  • 1 cup firmly packed almond pulp
  • 2 tablespoons golden flax meal
  • 1 tablespoon grape seed oil
  • 1 tablespoon thyme, finely chopped
  • ½ teaspoon sea salt


  1. Combine all ingredients in a large bowl
  2. Roll dough into a ball, press between 2 sheets of parchment paper and roll to ¼ inch thickness
  3. Remove top piece of parchment paper
  4. Transfer the bottom piece with rolled out dough onto baking sheet
  5. Cut dough into 2-inch squares with a knife or pizza cutter
  6. Bake at 135° for at least 20 hours, or until crunchy
  7. Let crackers come to room temperature on baking sheet, then serve

 recipe modified from Elana’s Pantry

Photo Credit: recipeshub.vcom


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