Boston Lettuce, Peach and Ricotta Salad

Summer, Fall, Spring or Winter, salads are a simple way to enjoy a quick meal without compromising the all important health-factor.

This one is uber tasty, so perfect for dinner parties or a refreshing option for a lazy summer lunch.

Ingredients for Boston Lettuce, Peach and Ricotta Salad:

  • Boston Lettuce (enough for 1 person)
  • ½ peach (fresh)
  • ½ cup ricotta cheese
  • 1-2 thin slice (s) of prosciutto
  • Thinly diced sweet onion
  • 1tbsp olive oil
  • Sea salad and pepper to taste


  1. On a dinner plate, place desired amount of lettuce
  2. Tip with 2 slices of prosciutto
  3. Place ½ peach over the prosciutto and ½ cup ricotta on the peach
  4. Sprinkle with onion, sea salt and pepper and drizzle with 1 tbsp olive oil
  5. Enjoy

Serves 1

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