The summer is the PERFECT time to enjoy lighter, more refreshing dishes…and my Pineapple Onion Salsa hits the spot on taste and the refreshing-factor!
This simple and super healthy condiment takes minutes to prepare and can be used in a variety of ways. Most recently I piled over top cooked organic salmon and paired with a no-fuss green leaf and pickled cucumber salad.
Here are a few other ways to enjoy this amazing dish:
- Mixed into traditional salsa for an added ZING!
- Added to mashed up guacamole for a sweeter version your friends will love
- Use on its own as a salsa- consider adding green scallions for a pop of colour
- Topped over your favourite green leafy salad or entrée.
If you are loving this idea and need a few more simple, healthy ideas to spice up your meals, check out a few of my favourite salads below!
Ingredients for the Healthy Pineapple Salsa:
1 cup finely diced pineapple
1tbsp olive oil
1.5 tbsp finely diced red onion
sea salt and pepper to taste
Add all ingredients into a small bowl and toss evenly.
Add to your favourite dish and enjoy!