Yes, you read that right! 5 Minute Broccoli Soup
Just 5 quick minutes of prep and you will have yourself a uber nutritious broccoli soup that I promised even the veggie haters out there would like.
Gluten free, dairy free, soy free.. basically allergen free, this soup recipe will be a staple in your household soon enough.
The first time I made this was one of those nights we all dread. I got home late from the clinic, nothing was planned, fridge wasn’t stocked…we’ve all been there. Luckily I had a few key ingredients hanging around and voila! This beauty came to light. Since making this, I continue to experiment by adding in other veggies that might be on their way out in the fridge…soup is a great way to avoid this waste.
Ingredients for Broccoli Soup:
- 1 bunch broccoli roughly chopped (even the stems)
- 4 cups low sodium (or homemade) veggie or chicken stock
- 2 medium sized garlic cloves roughly chopped
- 1/4 tsp sea salt
- pepper to taste
- 2tbsp nutritional yeast (for the vegan cheesy factor)
- 1/2 tsp turmeric
- 3tbsp hemp seeds per serving (optional)
Place all ingredients into a pot and bring to a boil
Once the stems of the broccoli are fork tender, use hand blender to puree ingredients until smooth.
Recipe makes 6 servings